Air Fryer Pork Egg Rolls

Ingredients

• 2 teaspoons vegetable oil
• 3/4 pound ground pork
• salt and pepper to taste
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 3 cups chopped cabbage
• 1/4 cup sliced green onions
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 12 egg roll wrappers
• 1 egg beaten
• spray oil for frying

Instructions

• Heat the oil and add the ground pork.  Cook until light browned.  Add salt and pepper to taste.
• Add the ginger and garlic, cook about 30 seconds.
• Stir in the cabbage and green onions, cook until the cabbage is wilted.
• Add the soy sauce and sesame oil.  Remove from heat.
• Put about 1/3 cup filling in egg roll and roll up.  Seal with egg wash.
• Spray with oil and brush for complete coverage
• Air fry at about 390 for 15 minutes flipping a few times throughout.  Cooking times will vary, pull when golden brown.
• Serve with your favorite mustard or sweet n sour sauce.